SS Hot Bain Marie

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SS Hot Bain Marie Specification

Equipment Type
Commercial Kitchen Bain Marie

Installation Type
Free Standing

Material Grade
SS 304

Control System
Thermostatic Control

Power Source
Electric

Processing Technology
Welded and polished finish

Shape
Rectangular

Application
Hotels, Restaurants, Caterings, Industrial Kitchens

Features
Energy Efficient Heating, Easy to Clean, Corrosion Resistant, Uniform Heating

Material
Stainless Steel

Automatic Grade
Semi Automatic

Capacity
3 / 4 / 5 / 6 GN pan options

Power
2.5 kW

Voltage
220-240 V

Temperature Range
30°C to 85°C

Usage
Food Warming

Size
Customizable as per requirement

Dimension (L*W*H)
Custom - Example: 1200 x 600 x 850 mm

Weight
Approx. 45-60 Kg depending on size

Color
Silver

Safety Features
Overheat Protection, Indicator Lights

Pan Material
Food Grade Stainless Steel

Heating Type
Wet or Dry (user specified)

Power Cable
Heavy Duty, ISI Marked Cable

No. of Pans
3 / 4 / 5 / 6 (GN 1/1)

Glass Top
Optional, Toughened Glass Sneezeguard

Drain Valve
Provided for Easy Water Discharge

Insulation
PUF Insulated body

Surface Finish
Matte / Mirror Finish (as required)

About SS Hot Bain Marie

Introducing the latest SS Hot Bain Marie, an outstanding new release tailored for commercial kitchens in hotels, restaurants, and catering businesses. Featuring 3, 4, 5, or 6 GN pans and a customizable rectangular design, it boasts a spectacular stainless-steel body and user-specified wet/dry heating. Grab yours with the superior PUF insulation, toughened glass sneezeguard, and automatic overheat protection for added safety. This semi-automatic marvel offers energy-efficient, uniform heating, a choice of matte or mirror finish, and is easy to clean and maintain. Get unmatched performance, ISI-marked power cabling, and reliability designed for demanding Indian environments. Order today!

Commercial Applications & Superior Features

The SS Hot Bain Marie excels in various commercial environments, ideal for hotels, restaurants, catering services, and industrial kitchens. With its robust SS 304 grade build, energy-efficient system, and seamless welded finish, it is an indispensable asset for food warming and buffet lines. Its user-friendly thermostatic control and outstanding safety features, such as overheat protection and indicator lights, ensure reliability and ease of use for continuous, superior food service operations.

Packaging, Sample, and Delivery Information

Each SS Hot Bain Marie is meticulously packed using durable, secure materials to ensure products arrive in impeccable condition. Sample units are available upon request for inspection before bulk orders. We facilitate smooth goods transportation from our FOB Port in India, providing prompt and reliable delivery to your destination. Professional handling during every stage of transit guarantees your investment reaches you safely and efficiently, ready for immediate installation and use.

FAQ's of SS Hot Bain Marie:

Q: How do I select the right number of pans for my SS Hot Bain Marie?

A: Consider your service volume and menu variety. Choose from models accommodating 3, 4, 5, or 6 GN 1/1 pans to match your kitchen's requirements for efficient food warming and serving.

Q: What safety features are built into this Bain Marie?

A: The SS Hot Bain Marie comes equipped with overheat protection, indicator lights, and an ISI-marked heavy-duty cable for maximum operational safety in commercial environments.

Q: Where is the ideal place to install this equipment in my establishment?

A: This superior Bain Marie is designed for free-standing installation, making it suitable for kitchens, buffet lines, or serving stations in hotels, restaurants, catering setups, or industrial food service areas.

Q: What is the process for cleaning and maintaining the Bain Marie?

A: Cleaning is simple due to its stainless-steel matte or mirror finish. A drain valve allows easy water discharge, and the food-grade steel pans can be removed for thorough washing. Regular maintenance ensures longevity and flawless operation.

Q: What are the benefits of the welded and polished finish?

A: The welded and polished finish provides a corrosion-resistant surface, smooth seams for hygiene, and a refined appearance suited to professional foodservice environments, enhancing both durability and aesthetics.

Q: Is sample availability possible before placing a bulk order?

A: Yes, sample units are available to prospective buyers, allowing you to assess the superior build quality, design, and performance before committing to larger orders.

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