Stainless Steel Square Tandoor
Stainless Steel Square Tandoor

Stainless Steel Square Tandoor

Stainless Steel Square Tandoor Specification

  • Processing Technology
  • Welded & Polished Finish
  • Equipment Type
  • Commercial Tandoor
  • Control System
  • Manual
  • Application
  • Commercial kitchens, restaurants, hotels, catering
  • Shape
  • Square
  • Power Source
  • Charcoal/Wood
  • Features
  • Rust proof, high thermal efficiency, easy to clean, durable construction
  • Installation Type
  • Free Standing
  • Material Grade
  • SS 304
  • Material
  • Stainless Steel
  • Automatic Grade
  • Manual
  • Capacity
  • 40-60 Roti per hour
  • Power
  • No electricity required (Charcoal/wood fired)
  • Temperature Range
  • Up to 600°C
  • Usage
  • Making naan, roti, tandoori items
  • Size
  • Medium
  • Dimension (L*W*H)
  • 30 x 30 x 36 Inches
  • Weight
  • 55-65 kg Approx.
  • Color
  • Silver
  • Heat Retention
  • Excellent due to internal clay lining
  • Suitable Fuel
  • Charcoal or wood
  • Mobility
  • Fitted with heavy-duty castor wheels
  • Inner Insulation
  • Clay Pot with refractory insulation
  • Outer Finish
  • Stainless steel sheet
  • Cleaning Method
  • Easy access ash tray
  • Top Ring
  • Heavy-duty stainless steel ring
 
 

About Stainless Steel Square Tandoor



Discover stellar savings and the lowest price on our Stainless Steel Square Tandoor, meticulously designed for commercial kitchens, hotels, and catering services. Crafted with a premium SS 304 stainless steel exterior and a refractory-insulated clay pot interior, this tandoor guarantees soaring heat retention and best-in-class efficiency. Its durable, rust-proof structure features a heavy-duty top ring and smooth mobility with robust castor wheels. Prepare up to 60 rotis per hour with easy ash tray cleaning. Find enduring value-no electricity needed, just charcoal or wood for authentic flavor, and exceptional performance every time.

Commercial Performance and User Advantage

The Stainless Steel Square Tandoor is perfect for bustling commercial kitchens, restaurants, and catering operations. With its efficient heat retention and manual control, it delivers consistently perfect naan, roti, and tandoori dishes. Competitive advantages include rust-proof durability, a welded-polished finish, and effortless mobility for dynamic kitchen layouts. Usage is simple-just load fuel, preheat, and cook. This tandoor is built for high-volume output and can handle 40-60 rotis per hour, making it ideal for professional culinary demands.


Packaging, Delivery, and Payment Details

Each Stainless Steel Square Tandoor is carefully packaged for secure drop-off, ensuring it is delivered in pristine condition to your location. Buyers benefit from sale pricing and flexible payment terms designed for convenience. Sample policy allows inspection before large-volume purchase orders. We prioritize timely shipping and safe handling to support smooth transitions into your commercial kitchen setup.


FAQ's of Stainless Steel Square Tandoor:


Q: How do I operate the Stainless Steel Square Tandoor for best results?

A: Simply add charcoal or wood to the fuel chamber, ignite, and preheat until the internal temperature reaches the desired level. The insulated clay lining ensures excellent heat retention, making it easy to bake naan, roti, or other tandoori items efficiently.

Q: What are the main benefits of using this square tandoor in a commercial kitchen?

A: It delivers stellar heat retention, consistent cooking, and a rust-proof, durable structure. The heavy-duty castor wheels allow for smooth mobility, and the manual control system provides flexibility for chefs in high-demand environments.

Q: Where can this stainless steel square tandoor be installed?

A: Designed as a free-standing unit, it is suitable for commercial kitchens, restaurants, hotels, and catering facilities-anywhere robust tandoori cooking capabilities are needed.

Q: What materials are used in the construction of this tandoor?

A: The exterior is crafted from SS 304-grade stainless steel with a heavy-duty stainless steel ring on top, while the inner section features refractory-insulated clay for maximum thermal retention and authentic tandoori flavor.

Q: What is the process for cleaning the ash and maintaining the tandoor?

A: The tandoor comes with an easy-access ash tray, making ash removal straightforward. Regular cleaning and periodic checks of the clay lining and stainless exterior help maintain stellar performance and longevity.

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